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About Pan Pan Bakery & Cafe

Two baking traditions. One delicious destination.

Where Mexico Meets Japan

Pan Pan Bakery & Cafe is a one-of-a-kind artisan bakery and café nestled in Dalworthington Gardens, Texas. We were born from a simple but powerful idea: that the rich baking traditions of Mexico and Japan could come together to create something truly beautiful — and delicious.

Founded by baker and entrepreneur Laura Molinar, Pan Pan is the result of years of passion for bread-making, cultural pride, and a deep love for community.

From day one, the people of DFW responded with open arms. Lines began forming before we even opened our doors.

Explore Our Menu

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Fresh Every Morning

Every item we serve is baked fresh that morning. No exceptions.

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Premium Ingredients

We import ceremonial-grade matcha directly from Japan and source the finest ingredients.

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Community First

Pan Pan is more than a bakery — it’s a gathering place.

Our Baking Philosophy

Rooted in Tradition

Pan dulce is the heartbeat of Mexican culture. Every concha, oreja, and cuernito carries generations of tradition.

Inspired by Innovation

Japanese bakery culture is defined by precision, texture, and refinement.

Quality Over Quantity

We bake what we can do perfectly. A carefully curated menu, fresh every day.

Made With Love

At the end of the day, Pan Pan exists because we love baking and we love people.

Come Visit Us

2110 Roosevelt Dr A, Dalworthington Gardens, TX 76013
Monday – Saturday · 8:00 AM – 4:00 PM

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Elena Rostova is a seasoned pastry chef and culinary researcher with over 10 years of experience in artisan bread baking, viennoiserie, and fusion pastry arts. Having developed signature menus across top bakeries in Texas, she writes in-depth bakery guides, authentic fusion recipes, and practical baking techniques for food enthusiasts.

Head Pastry Chef & Culinary Writer at Pan Pan Bakery & Cafe · Baking & Pastry Arts (CIA), 10+ Years Experience